This Week's Menu!
A vegetarian quinoa burger topped with cheddar or vegan cheese. Served on a whole wheat bun.
540 calories/serving. No gluten if eaten without bun.
Bone-in chicken, green olives, and onions simmered in a delicate sauce flavored with exotic flavors, lemon, and garlic. Served over sweet potatoes, No gluten used.
Chicken and vegetable enchiladas topped with fresh verde sauce.
480 calories/serving. Can be made without gluten.
Loaded, low-fat chicken mac n cheese with broccoli and high-protein pasta.
Fresh vegetables, high-protein layers of pasta, and low fat cheeses and heirloom tomato sauce.